Book Review - Dessert & Booze Hacks

After my last review of the coloring book from Blogging for Books, I allowed Texter to pick out the next book to review.  Needless to say, this immediately caught her attention.  What drew my attention was I am sort of familiar with Buzzfeed and was interested in what Peggy Wang.

First, the book is what we call at the library, a board book.  It's a sturdy book, well suited to handle rough handling with ease.  The colors and pictures are simple and bright.  The type, easy to read.  A delightful 'feel' to the book, especially for the topic.

So Monday, since everyone was home, I decided to make some of the desserts.  I couldn't do any of the booze hacks without going to the store, so I passed on those.  Plus, we all had to go to work or school the next day.  But believe me, there are several booze hacks noted for future use.

The first recipe I tried was the "Easy Thin Mints".  I microwaved the Andes Mints and dipped the ritz crackers.  In order to cover the entire cracker, I dipped half, threw them in the freezer and then dipped the other half.  With a little more care, they would be really pretty.  But regardless, they are tasty and are similar to the actual thin mints.  I had some melted chocolate left over (I used one and a half packages of mints), I threw in some 'O' cereal and cashews and made some munchies out of them.

Once again, just emptying out things I had on hand, I made the Chocolate Chip Stuffed Raspberries, Bite Sized Caramel Grapes, Salted Chocolate Cuties and a couple of different versions of Autumnal Dessert Nachos.

Needless to say, once I called in the troops, the snacks disappeared in a flash.

What I have to say about the book - 

• The recipes are simple and easy.  Well suited for even children to help with.
• Most of the ingredients you already have in your kitchen.
• They are quick to make.  No hours spent slaving away.
• They're fun.
• This would be a great stocking stuffer or present for a young adult in college or their first apartment.
• Fairly inexpensive to make (until you get to the booze aspect of it).

Already, even though I have only had the book about a week, it's been well thumbed through.  It will find a place of honor on the bookshelf and will be referred to often, I can tell.  I would give it two thumbs up, but I'm too busy eating.