Somethingtofoodabout by Questlove

Being that I can sit in front of the TV and watch food show after food show, this book is a feast for my senses.  Somethingtofoodabout by Questlove is a collection of interviews with innovative chefs from around the country, interspersed with artful photographs.

The tagline of the book is what really captured by attention initially - "exploring creativity with innovative chefs".   Also the Arcimboldo-like picture, who I really love, was a second reason I wanted to take a look at this book.

This is a book to sit down with a plate of good bread and cheese, a glass of wine, prop your feet up and spend the evening with.  Much like you would do if you were enjoying a great meal.  It is one to savor in bites and not gulp down in a single serving.

Besides, anything with an introduction by Anthony Bourdain has to be good, right!

"I received this book from Blogging for Books for this review."