I fell in love with Alice Waters many years ago. I own 2-3 of her earlier books and couldn't wait to get my hands on her latest book which includes illustrations by Fanny Singer (her daughter).
One thing about every book by Waters I pick up, I always feel very virtuous and compelled to make a trip to my local farmer's market. Unfortunately, now that I'm in Montana, I don't have the extensive market which was available to me in North Carolina. So I start haunting the local natural food store (where I have already ordered my Thanksgiving turkey from). For the next few weeks, I will be eating better a'la Alice Waters.
This is a quick read as opposed to some of her earlier books. I really enjoy the 'stories' behind the recipes which she includes, a very similar treatment as her other books.
My Pantry is just that, recipes for items she has in her pantry and which are staples for Waters. While I am now considering sea salt/spice combinations to mix up and have on hand to make me use more spices in my cooking, I don't know that I will be making 10 liters of red wine vinegar. Mainly because I don't drink enough wine and when I do, there's nothing left over! But the chapter on making my own cheeses is interesting and might be used, as will be the Raspberry Syrup and Brandied Cherries.
At 144 pages, not a lot of really 'go-to' recipes, but a quick and interesting read none the less.
Note: "I received this book from Blogging for Books for this review."