The tagline of the book is what really captured by attention initially - "exploring creativity with innovative chefs". Also the Arcimboldo-like picture, who I really love, was a second reason I wanted to take a look at this book.
This is a book to sit down with a plate of good bread and cheese, a glass of wine, prop your feet up and spend the evening with. Much like you would do if you were enjoying a great meal. It is one to savor in bites and not gulp down in a single serving.
Besides, anything with an introduction by Anthony Bourdain has to be good, right!
"I received this book from Blogging for Books for this review."